Bread cheese roll

 Bread cheese roll recipe with step by step  – easy to prepare baked cheese bread roll with a cheesy spiced potato stuffing. This is a healthy version of baked bread roll with a cheese stuffing.




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Ingredients

  • 9 to 10 bread slices - whole wheat or brown or white bread
  • 1 medium to large potato or 125 grams potatoes or ½ cup chopped boiled potatoes
  • 50 grams cheese or ½ cup tightly packed cheese - cheddar cheese or processed cheese
  • ¼ to ½ teaspoon black pepper powder
  • ½ teaspoon cumin powder (ground cumin)
  • 1 tablespoon chopped coriander leaves (cilantro leaves)
  • 1 to 2 pinch salt
  • butter at room temperature as required
  • oil as required for brushing the bread roll

  • Instructions
     

    Preparation

    • First boil 1 medium to large potato till its completely cooked. Peel, chop and keep aside.
    • Mash the potatoes when they are still warm.
    • Then grate 50 grams cheese. You could use any cheese like processed cheese or cheddar cheese. In cup measurement, you should get 1/2 cup tightly packed grated cheese.
    • Add the grated cheese, 1/4 to 1/2 tsp black pepper powder, 1/2 tsp cumin powder and 1 tbsp chopped coriander leaves to the mashed potatoes. Also add a pinch or two of salt.
    • Mix very well and keep aside. 

    Making Cheese Roll

    • Thinly slice the edges from the bread.
    • With a rolling pin, flatten the bread slightly. Apply a light pressure. If rolled too much then the bread slice tears.
    • Spread a thin layer of butter on the slices.
    • Take 2 tbsp of the potato-cheese stuffing and place it on one side of the bread.
    • Brush some water over the four edges of the slices. You can also dip your fingertips in water and moisten the edges.
    • Now gently cover the bread slice and press the edges to form a rectangular roll. You can also moisten your fingers with some water and then press.
    • Prepare cheese rolls this way and place on a baking tray. No need to grease the tray. Lightly brush some oil on the rolls. Don't brush too much oil as the bread absorbs a lot of oil at room temperature. Just brush lightly.

    Baking Bread Cheese Roll

    • Bake in a preheated oven at 200 degrees celsius/390 degrees fahrenheit for 10 to 12 minutes or till the bread cheese roll become golden and crisp. 
    • As oven temperatures vary, do keep a check while baking.
    • Once done remove them from the oven.
    • Serve these baked bread cheese roll hot or warm with some tomato ketchup or coriander chutney.

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